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Harumanis Mango Chicken Curry: A Flavorful and Fruity Twist on a Classic Dish

Curry is a popular dish that is enjoyed in many cultures around the world. It is known for its bold flavors and spicy kick, but did you know that you can add a fruity twist to this classic dish by incorporating mangoes? Harumanis chicken curry is a flavorful and delicious way to enjoy the sweetness and tanginess of Harumanis while still enjoying the rich and savory flavours of curry.

Ingredients:

·       1 lb boneless, skinless chicken breast, cut into small pieces

·       2 tbsp vegetable oil

·       1 onion, diced

·       3 garlic cloves, minced

·       2 tbsp curry powder

·       1 tsp ground ginger

·       1 tsp ground coriander

·       1/2 tsp cumin

·       1/2 tsp turmeric

·       1/2 tsp salt

·       1 can coconut milk

·       2 ripe harumanis, peeled and diced

·       2 tbsp fresh cilantro, chopped


Instructions:

1.     Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté until the onions are translucent, about 3-4 minutes.

2.     Add the chicken to the skillet and cook until the chicken is browned on all sides, about 5-7 minutes.

3.     Add the curry powder, ground ginger, ground coriander, cumin, turmeric, and salt to the skillet and stir until the chicken is coated with the spices.

4.     Add the can of coconut milk to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for about 10 minutes, or until the chicken is fully cooked.

5.     Add the diced mangoes to the skillet and stir to combine. Let the mixture cook for another 2-3 minutes, or until the harumanis are heated through.

6.     Serve the mango chicken curry over a bed of rice, garnished with fresh cilantro.


This harumanis chicken curry recipe is easy to make and can be adapted to suit your tastes. You can adjust the amount of spice in the dish by adding more or less curry powder, and you can also experiment with different vegetables or proteins. The sweetness of the mangoes pairs perfectly with the savory flavors of the curry, and the coconut milk adds a creamy and rich texture to the dish.


Harumanis chicken curry is a great way to enjoy the tropical flavours of harumanis in a savory dish. It is perfect for a weeknight dinner or for entertaining guests, and it is sure to become a new favourite in your recipe repertoire. Give it a try and enjoy the delicious flavours of this fruity twist on a classic dish!

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