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Harumanis Ice Cream: A Cool and Creamy Dessert That Never Goes Out of Style

Using Harumanis to make an ice cream might be way too much for some as it is expensive. However, I have tried to experiment on it and the ice cream is timeless, we enjoyed it so much. It's a classic treat that can be enjoyed on its own or used as a base for a variety of desserts, such as ice cream sundaes, milkshakes, and ice cream cakes. Whether you're a fan of classic flavours like vanilla and chocolate or prefer more unique and exotic flavours, Harumanis ice cream is a dessert that's sure to satisfy your sweet tooth.


The refreshing bowl of Harumanis ice cream topped with fresh mango cubes, capturing the essence of sweet and tropical flavors.
The refreshing bowl of Harumanis ice cream topped with fresh mango cubes, capturing the essence of sweet and tropical flavors.

Ingredients:

  • 1 pcs of small sized Harumanis

  • 2 cups of heavy cream

  • 1 cup of whole milk

  • 3/4 cup of granulated sugar

  • 1 teaspoon of vanilla extract

  • Pinch of salt


Instructions:

  1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.

  2. Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot, but not boiling.

  3. Remove the mixture from the heat and let it cool to room temperature.

  4. Cover the mixture and refrigerate for at least 2 hours or overnight.

  5. While the mixture is cooling, prepare the Harumanis fruit by peeling and dicing it into small pieces.

  6. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.

  7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.

  8. Scoop the ice cream into bowls or cones and enjoy!


Harumanis Ice cream is a dessert that can be tailoured to fit your taste preferences. You can incorporate different flavours and mix-ins into the ice cream base before churning, such as other fruits, chocolate chips, or caramel swirls. Additionally, you can try using various types of milk and cream to achieve a distinctive texture and be flavourful.


It can be served as a versatile base for desserts like cakes, sandwiches, and pies, and can also top waffles, pancakes, and brownies. However, if you are using Harumanis, is a timeless, delicious dessert that can be easily customized to your taste. The possibilities are endless!


Try this recipe and experiment with it.

 
 
 
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