Harumanis salsa is a delicious and refreshing addition to any meal, whether you're looking for a flavorful topping for your tacos or a healthy snack to enjoy with some tortilla chips. This sweet and spicy condiment is easy to make and can be customized to suit your taste preferences.
In this blog post, we'll go over the ingredients and steps to make a delicious harumanis salsa that will be sure to impress your friends and family.
2 ripe mangoes, diced
1 red bell pepper, diced
1/2 red onion, diced
1 jalapeno pepper, seeded and minced
1/4 cup cilantro, chopped
2 tablespoons lime juice
Salt and pepper, to taste
Start by preparing your ingredients. Peel and dice the mangoes, dice the red bell pepper, and finely chop the red onion and jalapeno pepper.
In a mixing bowl, combine the mangoes, red bell pepper, red onion, jalapeno pepper, and cilantro.
Add the lime juice to the mixing bowl and stir until all the ingredients are evenly coated.
Season the mixture with salt and pepper to taste.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Make sure to use ripe mangoes for the best flavor and texture. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
If you prefer a milder salsa, you can omit the jalapeno pepper or reduce the amount of jalapeno used.
Mango salsa can be served as a topping for grilled chicken, fish tacos, or as a dip for tortilla chips. It also pairs well with other tropical flavors such as coconut rice or pineapple salsa.
In conclusion, harumanis salsa is a quick and easy way to add a burst of flavour to any dish. This sweet and spicy condiment is perfect for those who enjoy bold flavours and can be customized to suit your taste preferences. Give this recipe a try and enjoy the delicious taste of fresh mango salsa!